Mark your calendars, foodies. Tuesday, Feb. 22, The Dressing Room will host a dinner featuring organic wines by Robert Sinskey Vineyards. The Dressing Room’s commitment to serving fresh, organic foods pairs beautifully with vintner Robert Sinskey’s winemaking philosophy. A believer that “artisanal winemaking begins with the care of the land,” Robert began his vineyard’s organic conversion in 1991. Since then he has developed a seductive selection of delicious wines that honor both the land they come from and the food with which they are served.

Dressing Room Chef Jon Vaast has created a four course menu around these wines, featuring creative dishes like carmelized diver scallops and sous vide elk tenderloin.

Dinner is $85.00 per person, excluding gratuity. Want in? Call to make your reservation.

If you’re going, let me know what you think of Robert Sinskey’s organic wines. Comment here, or email me at .